Greater innovation. Better quality.
From flat screens
to food

Making food taste better Our instruments are used to measure the amount of moisture, fat, oil, protein and caffeine in food. In this way we make the quality of food more consistent and cut production costs. Our technology can also detect pieces of glass, metal or bone in fresh or processed foods. In another innovation for the food industry, we've developed a fast, accurate and hygienic method of filling bottles by weight.

Making flat screens flatter